At this point we have finished doing all of the sodding around our collars that we are going to do. We started by cutting all 4,000 sq ft from our nursery by hole 13. We then found a course in Minneapolis that wanted to get rid of their nursery, so we made a road trip down there one day with a trailer and hauled back another 1,500 sq ft of bentgrass. Lastly, we ended up buying one pallet of sod from a farm in Wisconsin.
One of many areas of dead Poa that we cut out of our collars |
We cut, loaded, and hauled a full truck and trailer of sod from a nursery at a golf course in Minneapolis |
Putting in new bentgrass sod in the collar on 5 |
Sodding on 10 collar |
Our nursery is officially gone at this point. We hope to get it cleaned up, enlarged, and reseeded by the end of June so that it can be grown in and ready to start cutting again next spring. |
We have now moved on to cutting some fairway length bluegrass from our nursery area to start sodding out some of the dead Poa in the fairways. We are starting in the really bad spots in 11 fairway, and in some of the fairway perimeters by the greens.
The last step in the recovery process has been to cut smaller, cup cutter size plugs out of the back of the practice hole green to fill in all of the smaller dead areas in the greens and collars out on the course.
I was hoping we wouldn't have to, but we are sacrificing the back corner of the practice hole green again this year. The crew has already taken hundreds of plugs out, with many more still to come. |
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